Frazer always wanted to be in hospitality since 'year dot'. Dabbling in domestic science at school only fuelled his passion and catering college sealed his fate.
He loved working at The Summit in Sydney and cruising round the Caribbean. Back in London, he clubbed it at The Green Room, now Chinawhite, before moving to Harvey Nicks Fifth Floor. Heights must have suited Frazer because his next job was at The Oxo Tower, when the brasserie with the bird's eye view of London was really flying. The chance to run his own place, The Bell at Beachampton, was too good to miss as well, and Frazer did it with his customary zeal, making it a great village pub. Becoming a Peach joint venture partner has really been the icing on the cake, though; Frazer runs two fantastic sites, both bringing something different and special to the people of Thame, and he loves every minute of it.
